Kitchen Knives are a necessity for any person in this world. These fixed blade knives are required for day to day purposes, mainly for cutting vegetables. So, almost every household must have at least one fixed blade knife. Besides, since you are purchasing this product with money, it is needed for you to keep it clean for better durability.
Every person interested in cooking knows how to clean the kitchen knife precisely. They also understand the requirement of keeping the kitchen knives clean at all times. This will help in the better lasting of the knife.
Steps to Clean Your Kitchen Knives
The knives are known as the tool that is considered quite basic in everyone’s life. Also, there are many processes that can be used to increase the durability of your knives by frequently keeping it clean. One of the vital parts to start with is the blade. Currently, many knives are produced with the use of good quality steel. These superior quality steels ensure to prevent corrosion and rusting.
You should never keep your knife without any usage for a longer period of time. Since the accumulation of water can enhance the risk of rusting or corrosion. In case saltwater or corrosive materials get in contact with the knife, it is important to clean it and then cover it with a layer of oil.
The next step includes taking care of the hinge. The folding blades normally comprise a hinge, which is needed for the blade to move or rotate on. That part of the knife can contain dirt or sand easily, so it must be cleaned regularly. The best process you can use to take care of the build-up is through compressed air along with Q-tip.
It can also be vital for examining the lock system present on your knives. There is a low probability of harm due to a broken or poor lock system when you keep it clean and monitor it on a regular basis.
The substance used in the handle normally makes a difference in the cleaning method. If the handle of a knife is made from allowing, light oil can be used to clean the knife to reach the difficult parts of the folding knife. The compressed air and the Q-tip might be suitable.
Maintaining the Sharpness of the Blade
One of the toughest jobs is considered to be the sharpening of a knife’s blade. However, it is not an impossible task. It can be done but requires a high amount of work. If you already own a great quality steel blade that needs sharpening, you end up wanting to buy a better-quality sharpener to complete the task. The simple reasoning behind it is that you need a sharpener that is way more robust as compared to that of the knife’s blade.
The most important feature that every top-quality sharpener must contain is a stock removal surface. The people that haven’t sharpened a knife before must consider hiring a knife sharpener instead. You can also make use of sharpening stones if required.
How to Sharpen the Blade?
The blade of any knife can be sharpened easily through the usage of a flagstone. The rock may not be as strong as compared to that of the metal sharpeners, which means that it might take a longer period of time to complete the task. Besides, the whetstones sharpening normally has a total of three sides with different grits.
The first step normally includes soaking the stone, after which you can begin with the sharpening. You start by keeping the knives either on the left or right side of the rock with the greatest grits. The rough part of the blade is then ground off with one specific side of the rock. Then the finer part of the rock is used to supply the knives with a nice and sharp edge after the roughness is being continuously taken out. The sharpness of the blade can be identified by the grit of the rock.
Final Words
Finally, one of the best approaches to keep your kitchen knives clean is to utilize it frequently. Since keeping the knife unused for a longer duration of time can cause corrosion. The sharpness of a knife normally wears out faster due to the heavy work through which it undergoes. In this case, if you still continue using the knife for heavier works, it will continue to lose its sharpness at a rapid pace.
This might provide one with the motivation to keep the kitchen knives and tools clean and perfectly maintained. This will also help you to look for a tool that is useful for multiple purposes along with top-quality steel. However, it is important to keep all of these tools with care and maintenance to avoid rusting at all costs.
These are some of the most helpful and best tips provided to help you keep your kitchen knives clean and well-maintained.
